What type of alcohol do you use in your extracts?

Created by Christine Alstat, Modified on Fri, 11 Jul at 1:17 PM by Erik Albrecht

We use grain-free, organic alcohol made from sugar cane—the same plant used to make rum. It’s a clean, plant-based option that’s ideal for extracting and preserving the full spectrum of an herb’s active compounds. No corn, wheat, or gluten—just pure, effective herbal goodness.

Was this article helpful?

That’s Great!

Thank you for your feedback

Sorry! We couldn't be helpful

Thank you for your feedback

Let us know how can we improve this article!

Select at least one of the reasons
CAPTCHA verification is required.

Feedback sent

We appreciate your effort and will try to fix the article